The busiest times of the year for tourist traffic are the spring months of March, April, and May and the fall months of September, October, and November. These time periods draw the largest number of foreign travelers to Bhutan and are when many of the festivals are taking place. However, we believe, Bhutan is a year round destination. The winter months start from Dec till Feb, but the typical sky then is clear with bright sunshine. The monsoons start from June through August with only light showers during the day. Many savvy travelers are discovering the advantages of off season travel to Bhutan during the winter months of December through February and the early monsoon months of June and July.
Yes, it is true - a visitor has to pay USD 200 (low season) and USD 250 (high season) per person per night stay in our Kingdom. However, there is nothing to be alarmed as this amount charged is inclusive of all services once you are in Bhutan. It includes services like hotel accommodation, all meals, all ground transportation, English speaking guides and trekking staff services, all trekking arrangements and above all government tax and royalty is inclusive. You do get your money's worth.
Bhutan now has a host of variety of hotels. You can get standard hotels with all the basic necessities, clean and hygienic. There also a number of luxury hotels offering the best of facilities matching any international 5 star property. You can also choose to camp or try out the home stays in villages that are now becoming very popular with guests.
The weather varies across different parts of Bhutan. Depending on the altitude, the climate varies from semi-tropical to alpine. In Thimphu, the capital city, the temperature ranges from -2.5°C in winter to 25°C in summer. In Southern Bhutan, the climate is tropical in the monsoon season and may range from 15°C in winter to 30°C in summer. The east is also warmer than the west. The centre enjoys sub-tropical climate with very cool winters while the northern parts of the country have harsh climate including snowfall two to three times every winter.
You may depart for Paro International Airport (Bhutan) from Bangkok, Singapore, Kathmandu, New Delhi, Kolkata, Mumbai, Bagdogra or Guwahati airports. At present two carriers operate to Bhutan - Drukair and Bhutan Airlines. We can help secure reservations on either of the airlines. Ticket purchase can also be taken care of by us and sent across to you, as all tickets are e tickets. Reconfirmation, changes etc can all be routed via our office.
It is a government regulation that you must use a license Bhutanese Tour Operator to book your travel to Bhutan or one of their international partners.
No, whether you choose to book directly with our Thimphu office or with our trusted partners, you will pay the same land cost for a privately arranged trip. Additionally, you will have the benefit of working with their knowledgeable staff.
All International tourists wishing to enter Bhutan require a visa which must be pre-arranged through a license Bhutanese Tour Operator or one of their international partners. Visa clearance must be obtained through your tour operator prior to travel. For Indian passport (or VIC) holders, Bangladeshi nationals and persons from the Maldives may obtain a visa on entry. There is a misconception that obtaining visa to visit Bhutan is very difficult. This is not the case. Visas can be obtained in about three working days, if all papers are in order. All forms and paperwork will be processed by the local tour operator and the following items are the only things required of you, to process visas for Bhutan
Bhutanese currency is known as the Ngultrum. Its value is tied to the Indian Rupee which is also accepted as legal tender. Most tourist hotels and few shops also accept international currencies like US dollar and the Euro and major credit cards i.e., VISA and Master card are accepted. Major convertible currencies and travelers' cheques can be exchanged at banks in all major towns.
There is no limit on the number of tourists admitted into the country each year. In order to protect our culture, traditions and natural environment the government has adopted a strict policy of “High Value, Low Impact Tourism”. This policy is aimed at attracting discerning tourists that will respect the unique culture and values of the Bhutanese people while also providing the visitors with an unforgettable one of a kind experience.
The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillis are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that was not spicy. Rice forms the main body of most Bhutanese meals. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are the meats that are eaten most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.